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Culinary lavender is a diverse herb that can be used in both sweet and savory dishes. Lavender can also be used to infuse oil, vinegar, sugar, salt, and alcohol. We hope you enjoy our recipes:

Lavender Zucchini Bread

Farmer's Cheese with Lavender

Lavender Cookies 

Roasted Carrots with Herbs de Provence

Hidcote and Munstead are two culinary lavender varieties that are cold hardy to New England.  

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